Saturday, October 8, 2011

Rome: Sunday

Although it only takes about three hours to fly between Israel and Italy, the door-to-door trip is a slightly longer ordeal. We left our apartment around 11 PM to catch an 11:30 PM bus to the train station, where a 12:40 AM train awaited. Around 2 AM we entered the airport, yawning, to find that it was as packed with people as we’ve ever seen it. None of them seemed tired, and I suggested to Rachel that maybe we should inform them that it was the middle of the night, but she didn’t think this was a good idea.

At this point, my memory becomes hazy. I believe we were sitting at the gate by around 3:30, and the plane finally took off by 5. By 8:45 Italy time we were in the Rome airport, bags in hand, waiting for 9:00, when the office selling our Roma Passes would open.

At 9 AM we witnessed a scene one would never see in Israel. The clerks entered the office, turned on the lights and their computers and – get this – opened the doors and let the customers in. If you’ve ever waited outside an Israeli post office, government office, or anything of the sort, you know the frustration of watching the clerks sit there behind the door for 10, 15 minutes, not letting you in until the very second they have to, or later. They do this all the time. So it was really nice to see those doors open so quickly.

Passes purchased, we boarded a shuttle bus from the airport to the main transit hub in central Rome, Termini. Along the way we met a chatty lady from Texas who was traveling with her less chatty husband and seven children. They were going to hit all the big religious sites before embarking upon a Christian cruise around the Mediterranean. I’d never heard of a Christian cruise before, but from what this lady described, it sounded like a Kosher cruise, only with more religious substance.

To get to our B&B, we needed to take one last bus from Termini, and since we didn’t want to activate our Roma Passes until Tuesday, we needed to buy real tickets. We knew that we were supposed to both buy and validate our tickets by ourselves. Rachel bought the tickets from a stall near the buses, but we couldn’t figure out how to validate them. We boarded the bus anyway, where a guy showed us the machine in the bus where people dip their cards and validate them.

It’s worth mentioning that the Rome bus system seems quite easy to take advantage of. The drivers don’t enforce squat, and it seemed like the only people actually validating their tickets were tourists. Presumably someone does periodic checks (like they do on the express buses in NY where you also pay outside the bus), but we never saw any.

Meanwhile, the guy who helped us validate our tickets chatted with us (mostly Rachel, really) along the ride. He turned out to be the first of two Egyptians we’d meet over our trip. This is a good time to point out that when people asked where we were from, we said New York and Philadelphia if they were strangers, and only Israel if we felt comfortable. Rome doesn’t have a particularly anti-Semitic reputation, but you never know.

Our B&B was in a building with giant, heavy Medieval-looking doors, behind which stood a giant, heavy Medieval-looking iron gate, which led into a hall with an iron, Medieval-looking elevator. We skipped the elevator, and thankfully the B&B itself was decidedly modern, albeit small. It looked like an IKEA display setup.

Our host, Pasquale, was not in. Instead, we were greeted by his enthusiastic, non-English-speaking Italian friend. Let’s just call him Antonio, since I don’t remember his name; I probably forgot to ask. Despite the fact that he was technically speaking Italian, Antonio communicated largely with his hands, which did a good job explaining concepts such as keys and such. For my own part, I quickly found that using Spanish as a substitute for Italian was surprisingly successful. Before long, I was fairly convinced I understood Italian and spoke it fluently.

By now, it was nearly 11 AM, and we had been traveling for almost 12 hours. Excited to explore this new exotic city, we promptly collapsed on the bed and took a nap. Three hours later, excited to explore this new exotic city, we set off on foot.

The center of Rome is surrounded by the Aurelian walls, and our B&B was right outside them. Most cities today are sprawling masses that peter out towards the suburbs and, therefore, approaching the city is less of a grand entrance than a gradual change. The real metropolis of Rome is no different, of course, but in our case entering through the wall provided a dramatic transition.

Inside the walls, Rome’s buildings are low, and its streets are wide and clean. There are no signs of urban decay, and little congestion. In other words, it’s a space that doesn’t play by the usual rules of the city. This is due to strict limitations; for example, buildings are technically not allowed to be taller than St. Peter’s Basilica. As we walked down Via 20 Settembre (named for September 20, 1870 when Rome was captured as the final stage of Italy’s unification), the choir music ringing out of the churches brought the architecture to life.

These exaggerated impressions would, of course, later be tempered with reality: not all of Rome is a pristine museum of a city. Later in the week we would find ourselves south of Trastevere, on the other side of the river, unsuccessfully seeking a kosher restaurant. The neighborhood we did find, as well as the neighborhoods we passed through on the train to our return flight, assured us that Rome has its fair share of dirty, high rise filled, graffiti touched urban landscapes.

We spent the mid afternoon hours strolling through the streets, heading towards the Jewish Ghetto, where food and a 6 PM tour awaited. On this first day of our trip, we were trying very hard to fit in and not look like tourists. That meant that we had to be very surreptitious about opening up our map in public, lest we Give Ourselves Away. It was also why we didn’t bring any sneakers, shorts, or baseball caps.

If you’re going to Rome, do yourself a favor and bring sneakers. Especially if you’re going in the summer, when the streets are full of tourists anyway. Your feet will thank you.

By the time we had strolled, gazed and photographed our way to the Ghetto, we had worked up an appetite, and so we sat down to a hearty not-quite-lunch, not-quite-dinner 4:30 PM meal at Nonna Betta (I will be writing restaurant reviews separately), after which we met up with our tour group in front of the Largo di Torre Argentina. The tour was led by Floridian expat whose tattoos and dyed, dangerously styled hair made her look like that Goth character from Empire Records. Thankfully, though, she was bubbly and not morose at all. She gave what was essentially a walking tour that started outside the Ghetto, passed through it, and finished up over in Trastevere. She was no dummy, but the information she conveyed at each stop seemed somewhat superficial – especially in the Jewish Ghetto, where we more or less came away with the following knowledge: Jews lived in the Ghetto for a long time, it was cramped and smelly, and they weren’t allowed to enter or leave after sunset.

Still, the tour was overall pretty good as an introduction to Rome. We learned that a lot of the ruins in Rome were caused by men, not nature. That is, for a long time there was little of our modern appreciation for history and ancient structures. Buildings were, essentially, recycled and their materials used to build new ones. This was true of ancient temples, and even the Colosseum.

As the tour ended and night fell, we tried to navigate a path back to the B&B that would swing us past a place with kosher gelato (of course). I promptly got us lost, and given our mounting exhaustion, we hopped into a cab which took us to the Palazzo di Quirinale, a quiet, moonlit square. We zigzagged through some alleys to emerge into the roaring noise of the Trevi Fountain. 10% of the noise came from the rushing water and the other 90% came from the flock of tourists that formed a protective layer around the entire perimeter of the fountain, making picture opportunities all but impossible, let alone a decent appreciation for what is a truly fine sculpture and fountain.

Inside the gelato place, we asked if the gelato was kosher. The server pointed us to a sign on the wall, and proceeded to refer to me henceforth as Mr. Kosher. The sign had a list of flavors, a la Baskin Robbins or Ben & Jerry’s, that were certified (most were). After buying some healthy portions of hazelnut, pistachio, honey and caramel, we swiftly and successfully negotiated for bathroom use.

Side note: If you’re walking around Rome and need to use the bathroom, pretty much your only option is to find a food establishment of some sort that has one, and buy something. I recommend espresso, which is only 1 euro.

After indulging our sweet teeth, we hopped on the bus, headed back, and called it a day.

Wednesday, August 24, 2011

Ikea Log

July 20
We bought 2 bookshelves for about 800 shek. The delivery people wanted to deliver it the following week, but we were traveling to Italy. After some haggling (because how dare we go on vacation and ask for a later shipping date, right?), they agreed to delay the shipping to July 31. The cost of shipping was 200 shek. We are told to expect a text telling us in what time range to expect delivery.

July 31
No text, no delivery.

Aug 1
I called Ikea; on hold for 20 minutes. Eventually someone told me that the shipment had been pushed off by another week, and to expect the delivery on Aug 10-11 (by the way, since when is 10 or 11 days a week?). I should expect to receive a text.

Aug 10-11
No text, no delivery

Tues or Wed the following week
Rachel calls Ikea, on hold for 20 minutes. Someone eventually told her that really, no question, the delivery will arrive Thursday or Friday this week. She’ll get a text.

Thurs, Aug 18
Still no text. Rachel calls again, on hold for 20 minutes. She is told it might come Friday, but if not, Sunday at the latest.

Sun, Aug 21
No text, no delivery

Tues, Aug 23
I call customer service, sit on hold for 10 minutes and get hung up on. I call again and get through. Rep asks me for a delivery ID number. Note: this is the first time either of us was asked for anything other than our names and phone numbers. I don’t have this number, and she can’t track down the delivery details, although she sees in the system that we did indeed buy the shelves.

Eventually she digs up the delivery number and realizes that the item is essentially lost. She tells me Ikea will open up an internal inquiry to settle the issue. Someone will definitely get back to me... within 72 hours. I lose it. Eventually she promises someone will get back to me within 24 hours instead.

I ask if they have the item in stock, and she says yes. I ask why she can’t simply ship it to me now and she explains that she is in the Netanya customer service center, and has nothing to do with the actual store. I ask to be transfered to the store and she tells me they don’t take phone calls from customer service.

I give up.

Wed Aug 24
Customer service gets in touch with us and promises to ship us new identical items through Ikea’s own delivery people (not the company that lost our original stuff). We each spoke to someone different; a woman told me we’d be refunded for delivery and asked for my credit card info. I told them to call Rachel, and they never did.

It seems we were finally, partially, successful. We’re still holding our breath until our items are actually in our home, in the color that we asked for. I think there’s a 50% chance someone will make good on the refund.

Wednesday, August 3, 2011

How To Separate Trumot & Ma'asrot

Today I had a bunch of produce to take truma and ma'aser from. The produce included some limes which I knew for sure had not had t&m taken, and a bunch of vegetables that I didn't ask about, so I considered safek.

There are a handful of guides online, and in siddurim, but for one reason or another I found them all confusing. However, I think I managed to put it all together, and so here is what I did. I believe this can serve as a useful guide since I had a few different cases in front of me.

Step 1
Figure out which period you are in, in terms of ma'aser ani vs. ma'aser sheni. Rosh Hashana 2007 was a shmita year, which means that RH 2008 was year 1, RH 2009 was year 2, and last RH started year 3.

BUT:

Fruits and veggies have different Rosh Hashanot when it comes to maaser. Veggies (and grains, and all other non-fruit produce) start on RH whereas fruit start on Tu B'shvat.

THEREFORE:

Fruits and veggies picked before RH 2010 were both subject to Ma'aser Sheni. Between RH 2010 and Tu B'shvat 2011, veggies were subject to Ma'aser Ani and fruits were still subject to Ma'aser Sheni. Anything picked between Tu B'shvat 2011 and RH 2011 is subject to Ma'aser Ani. From RH 2011 until Tu B'shvat 2012, fruits will be subject to Ma'aser Ani but veggies will be subject to Ma'aser Sheni.

Comprende?

Step 2
For each produce type, cut off more than 1%. This part will end up getting disposed of while the rest will be yours for the eating. I will explain how.

Step 3
Decide which stuff gets a bracha, if any. In my case, I knew the limes didn't have t&m taken, so they got a bracha, while the rest of the stuff didn't because I simply forgot to ask.

Step 4
Decide if you are going to make one declaration for all your stuff together. My siddur had the optional text of כל מין במינו, so what I did was first I made a bracha and declaration just on the limes, then I made NO bracha and did a declaration on all my remaining food types, including the כל מין במינו phrase.

Step 5
After the bracha/no bracha read the first part of the text in front of you. This first part refers to the part of the cut piece that exceeds 1%. Let's say you cut off 6%. You are saying that the 5% extra is Truma Gedola.

Step 6
Now read the second line. What you are saying here is that the part of the cut piece that equals 1%, plus 9% of the uncut produce (which you are gonna eat) equals 10%, and that is Ma'aser Rishon.

This confused me until I realized that today we're allowed to eat Ma'aser Rishon, we don't have to dispose of it. That's why you don't actually cut off the 9%, you just designate it verbally.

Step 7
Now read the third line. Here you are saying that the 1% in the cut portion is Trumat Ma'aser. That you CAN'T eat, which is fine because it is in the piece you are disposing of anyway.

Step 8
This last part depends on the date. In my case, everything was subject to Ma'aser Ani, so in both the lime batch and the second veggie batch I read the Ma'aser Ani line. In it, you designate a portion of your uncut produce. But you're allowed to eat it because of a loophole that we are all considered poor.

Step 9 (Ma'aser Sheni only)
If you have anything that needs Ma'aser Sheni, you read two lines. Line 1 designates a portion of your uncut produce as Ma'aser Sheni. Line 2 takes the kedusha off of it and puts it on a coin (a 50 shekel coin is good for Israel). If you know for sure that your stuff needs Ma'aser Sheni, make the Ma'aser Sheni bracha. If not, not.

I don't know if this explanation is any less confusing that the ones I read. My main sources of confusion were how to figure out which foods need which Ma'aser and when, and also why I was reading about setting aside 9% for Ma'aser Rishon and another 10% for Ma'aser Sheni/Ani but then I was allowed to eat it. I hope I cleared that up.

Thursday, March 3, 2011

Fight For Your Right

Know what's cool? Reforms. Reforms are totally in vogue right now. In the US it's health care reform, pension reform and education reform. In the New Middle East it's government reform. So naturally here in Israel we have our own reform movement. But our reform movement is not directed against the government or any other public institutions. No, it is directed against someone far more sinister.

Cell phone companies.

That's right, Israel is officially engaging in cellular reform. As you can see in this blog post and video clip, a new law recently passed which will limit how much cell phone companies can charge you for breaking your contract, and things like that.

Just more evidence that Israelis really care deeply, and passionately. About their cell phones.



Friday, February 25, 2011

Finances in Israel

Four and a half months after making aliyah, Rachel and I decided it would be a good idea to sit down, go through our credit card bills, and figure out just how much we're spending on stuff.

Just kidding. We actually meant to do this a long time ago, but we just got around to it now.

I thought it would be interesting to compare our results with the "sample budget" that Nefesh B'Nefesh has on their website. NBN actually has three sample budgets, one for singles, one for a family of six, and one for a retired couple. I think Rachel and I came closest to the retired couple, although that budget is listed in dollars, and we're at the point where it only makes sense to discuss such things in shekels.

I'll move through the categories that NBN uses: rent, transportation, food, phone/cellphone/internet, utilities, health insurance, entertainment, and arnona (municipal tax).

Rent

This one is hardly worth talking about, since it can vary so widely. We pay ₪2,400 a month for a 50 square meter, 1 bedroom apartment here in Haifa. That's at the higher end of what couples around here would pay for a 1 bedroom, but probably at the low end of what they'd pay in Jerusalem or Tel Aviv.

The point is, if you really want to get a sense of rent, pay no attention to NBN. Go to www.yad2.co.il, click on נדל"ן, click on השכרה, look up a particular city or area, and see for yourself. And use the הצג על גבי מפה feature, it's great.

To sum up:
NBN Single: ₪1,200-3,200
NBN Fam of 6: ₪3,700-6,290 (6,290 is a nice round number)
NBN Retiree: $600-1,500

Yoni & Rachel: ₪2,400

Public Transportation

I walk to school, and Rachel takes the bus to uplan. A ₪50 cartisiya (10 rides) gets her through the week, so I'll say that's ₪200 a month. I'd say We also travel to Jerusalem once or twice a month - ₪160 per round trip for both of us.

If you're a student, you can get an unlimited bus ticket for about ₪1,500. This is valid for about a 10 month period. If you're a daily commuter, this deal is totally worth it, and puts all of your intercity bus travel at a flat rate of ₪150 per month.

NBN says to budget ₪300-400 for a single. I might have said that's a little high, considering what I just told you - that a non-student can ride the bus for about ₪200/month and a student can ride for ₪150. But singles tend to travel around a lot, especially for Shabbat. So this range is about right.

To sum up:
NBN Single: ₪300-400

Yoni & Rachel: ₪400-500

Food

Before Rachel and I made aliyah, I believed that food was relatively cheaper in Israel than in America. To put it daintily, this is a big fat lie. Sure, certain things in Israel are cheaper. On a good week you'll find yourself paying the equivalent of 50 cents/pound for staple produce, like tomatoes, cucumbers, onions and eggplants. Sugar and flour are pretty cheap, too, and milk isn't too bad.

But that's where the bargains end. Non-staple produce (i.e. anything other than what I've just mentioned), dairy products, meat and processed foods (i.e. anything that comes in a package, from a can of tomatoes to veggie burgers) - are expensive, and quickly add up. As much as we felt that food made up a solid portion of our budget in New Jersey, it makes up a larger portion here.

But what's really tricky about food is that everyone buys food differently. Some people plan their meals, and some people don't. Some people stock up once a month, and some people shop every week. Some people don't have time to cook, and so most of their food is bought at work, at school, or on the street. Some people don't know how to cook. Some people eat three actual meals a day and some people skip breakfast, barely eat lunch and only really eat dinner. Each one is going to end up with a different food budget.

Here's what we do. We eat three meals a day, and we cook a lot. We plan out suppers week by week, and for breakfast and lunch we keep a running supply of cereal, bread, cheese, tomatoes.. that sort of thing. Each week we'll usually do one major grocery shopping for those meals and a second once we figure out our plans for Shabbat. A typical Shabbat grocery bill, especially if we are cooking two substantial meals, usually costs about as much as food for the rest of the week. Once a month we'll do a grocery trip where we stock up on things other than what we need for meals - be it toilet paper, flour, sugar, etc. We only eat at sit down restaurants if we're getting together with friends or family. About once a week I'll eat lunch at a school cafeteria or buy a felafel or something.

All that being said, let's talk numbers.

For us, a typical month of groceries, one sit down restaurant dinner for two, and about 4 or 5 street restaurant meals (about ₪20 per meal) has cost us around ₪2,000. That's what we've spent without a budget; that is, without setting ourselves a monthly limit, and consciously striving to stay within that limit as we do our shopping. I think if we did budget, we could knock it down, maybe closer to ₪1,500 a month.

NBN assumes a single person will spend ₪1,000-1,600, that retirees will spend $550-800, and that families will spend ₪2,400-5,000. This seems to assume that the typical American oleh shops for food without knowing how to budget, and tends to buy the same sort of food he ate in America, regardless of whether or not it is more expensive here. That is probably true.

Here's the takeaway message: food is more expensive here. Despite that, I think people can feed themselves for less than what the see in NBN's budget, but only if they plan their meals, don't eat out, and choose ingredients that are cheap.

To sum up:
NBN Single: ₪1,000-1,600
NBN Fam of 6: ₪2,400-5,000
NBN Retiree: $550-800

Yoni & Rachel: ₪2,000

Utilities

Utilities are divided into four categories: electricity, gas, water, and arnona. I'll describe our usage of each.

Electricity: we're around the apartment a lot, so we have lights on and computers running all the time (though I don't think that uses so much electricity). We use electricity every time we heat up water to take a shower, and we also run a washing machine about once a week. In the winter, we run a heater in the living room when we're in there, and we have a heater on a timer to heat our bedroom when we go to sleep and when we get up. We get a bill once every two months. Our first was around ₪220 and our second was around ₪600 (because of the heaters). So I'll say our average monthly electricity usage is ₪200.

Gas: we only use gas when we cook, but we cook a lot. Our first bill was ₪35, while the second (more realistic) bill was around ₪90.

Water: We try to keep our showers short, closer to 5 minutes than 10 minutes. When we do the dishes, we turn off the water when we aren't rinsing something. And we use water when we run the washing machine, but it's supposed to be water-saving. We're supposed to get our second water bill soon, but in our first bill we paid ₪100 for the first month. I think when we get the next one it will be more like ₪150 per month, so I'll go with that.

Arnona: Like rent, this varies. But as an oleh chadash you get a 90% discount. We're paying about ₪20 a month.

To sum up:
NBN Single: ₪400-600 (+ ₪40-120 for arnona)
NBN Fam of 6: ₪925-1,500 (+ ₪40-370 for arnona)
NBN Retiree: $150-$300 (+ $10-100 for arnona)

Yoni & Rachel: ₪440 + ₪20 for arnona (more once the discount wears off)

Phone/Cell phone/Internet

We don't have a land line. The truth is, you don't really need one. The phone companies realized this, and recently announced new rock-bottom rates for land lines. But you still don't need one. Between gchat, skype, and the Magic Jack, we are in constant contact with our friends and family in America. With the Magic Jack, we can talk to them for free.

We pay, on average, about ₪200 a month for our two cell phones. We have a pay-as-you-go plan with Cellcom, which means that beyond a base rate of ₪11 per phone, we pay for talk time and texts. Compared with the other, fixed, plans that were being offered to us, I think we made the right choice, as those plans were going to cost ₪300 and above for the two of us.

For internet, we use HOT as the provider and Smile (012) as the ספק. If you don't know what that means, don't worry about it. We pay ₪86 a month for I don't even remember how much bandwidth. It's not lightening fast, but it gets the job done. And although, due to technical frustrations, we often need to reset our connection (it's a long story), we never actually have internet blackouts.

Fun fact: Apple only agreed to sell iPhones here once Israel's three cell phone companies (Cellcom, Orange and Pelephone) agreed to sell 100,000 units each. Per year. For the next three years. That means, in 2013, there will be 900,000 iPhones in a country that currently contains 7,000,000 people. Because Israelis are serious when it comes to iPhones. Maybe that's why NBN's estimates are so high.

To sum up:
NBN Single: ₪300-600
NBN Fam of 6: ₪600-1,500
NBN Retiree: $150-250

Yoni & Rachel: ₪286

Health Insurance

This one's a little tricky. Rachel and I are with Maccabi, and we have their highest level of insurance - Maccabi Zahav. Our monthly bills have been, starting from November, ₪160, ₪90, ₪98, and ₪104, respectively. I don't really get why we aren't paying the same thing each month. Also, people have told us we should be paying less, but we honestly just haven't bothered asking Maccabi about that because even our highest payment - ₪160 - is so much lower than anything anyone would ever pay for in the states.

Is it worth it? That's a whole 'nother story.

To sum up:
NBN Single: ₪0-160
NBN Fam of 6: ₪0-740
NBN Retiree: $0-250

Yoni and Rachel ₪100

These areas of expenditure are not exhaustive. NBN budgets for entertainment, but we don't spend much on that. We watch TV shows and stuff online, and we went to our first movie yesterday (The Social Netowrk. It was good, but the theater was deserted and creepy. On a Thursday night.) We don't have a TV, which stinks; not because we want to watch Israeli TV shows (which you can do online anyway), but because we can't play our Wii.

I also left out my "home" category, which includes things like pieces of furniture, appliances, kitchen supplies, mosquito-control apparatus, etc.

So there you have it. I'd like to stress that Rachel and I are not the kind of people who keep track of all their purchases on a daily basis. We exercise restraint when we shop, but we don't really deny ourselves anything. So I think our budget is a realistic approximation of how much you'll spend if you aren't great at budgeting, but know how to control yourself.





Tuesday, January 18, 2011

Chocolate hummus cake

So far, my food science studies have not given me much fodder for studies (that was like a Tom Swiftie without an adverb...). I am taking four classes. One is essentially a glorified nutrition course where I've learned that food affects different people in different ways, due to genetic variability. Aha. Also, research shows that compounds in herbal medicines might be able to cure like any disease you can think of, but research is inconclusive. To that end I gave a presentation on ginger which said that ginger might be able to cure like any disease you can think of. Thing is, the research is inconclusive. It was a smash hit.

Another class reviews analysis methods like chromatography and mass spectrometry. It's an excellent class, but it's stuff I mostly knew from before. A third class in food microbiology has indeed taught me some new material, but most of it doesn't make for good storytelling (unless you are very interested in the finer points of mold and Clostridium). The last class is statistics. And I can say, with a confidence level of 95, that most of the bell curve out there is not interested.

But today we had a food fair, and it was fun. It was for the food analysis class. The project was to "invent" a food product, which in reality meant "bake a cake or something". The real part of the project was learning how to use this Israeli nutrition program to calculate your product's nutrition value. That program is called Tzameret - a word which, as a friend once told me - means three things: the pointy top of a tree, the top echelon within an organization, and (wait for it) the little tuft of male chest hair that pokes out of the shirt. In this case, it's an acronym for something... I forget what, but it has to do with food.

So I had a great opportunity to make something fun. I decided off that bat that this was not the forum for a labor-intensive dish. That would make the work itself more difficult, would run a higher risk of failure, and the food would probably not survive the transit from home to school. Instead I decided to make something which features an unexpected ingredient.

My thoughts first turned to avocado pie, a dessert Rachel and I have made once or twice. You can find numerous recipes for it on the internet, and it generally consists of avocado blended with something creamy (cream cheese or milk), possibly blended with sugar and/or lemon or lime juice, and poured to set in a crust (usually graham cracker). The first time you taste avocado pie, its deliciousness is amplified by the fact that you were totally worried it would taste nasty.

I decided against avocado pie primarily because of the avocado selection here in Haifa. You can sometimes find the Hass variety - the bumpy skinned kind you usually see in the NY area, but more often you'll see a smooth-skinned variety, kind of like the Florida variety, but smaller - Hass sized. The problem with this variety is that it takes about a million years to ripen; ok, more like two weeks. But you still have to plan way in advance if you want to use them. Also, I find them less creamy, which means they wouldn't work as well in the pie.

So I didn't have anything as of last week, but then I luckily stumbled across a recipe for chocolate chickpea cake on the blog Serious Eats. It's a chocolate cake where you substitute chickpeas - ground, drained chickpeas from a can - for the flour. It's not something I would have tried the way I tried the avocado pie. The latter sounded good, but this sounded... not as good.

I realized, however, that it would serve perfectly for this project. It was creative, so it looked like I'm trying hard to "invent" my own product (even though that wasn't really necessary). It was an easy recipe that I could easily bring with me to school without fear of it melting or spilling or crumbling en route. And, last but not least, what do Israelis love more than chocolate and chummus? Come on!

I made up my mind, and baked the cake. The batter tasted a lot like... well, chummus with chocolate and eggs in it. Not so good. But as it baked in the oven, the cake filled the kitchen with a nice chocolate aroma. When it was done, I took a little taste. It had a good, brownie-like texture and a rich chocolate taste and a distinctive aftertaste of chickpeas. Mission accomplished!

How did the cake fare in a room full of Israelis? They were pretty surprised at first. Everyone who looked at the label I made (with Rachel's Photoshop skills of course) expressed skepticism at the combination, but while some brushed it off with a laugh others seemed genuinely interested. When the tasting began, my cake remained untouched for a while, with only one or two people trying it and not replying. The truth was, at one point when I walked past a guy with a piece of it on his plate I could smell the chickpeas. Not promising.

The tides turned, however, when one girl tried the cake and really liked it. She got a bunch of other people to try it too. It turns out she has a niece with celiac, and her sister always struggles with baking gluten-free desserts. Chickpea cake is a great way to pull that off. By the end of the fair, most of the cake was eaten. Most people agreed that it was tasty and had good texture, and that you could taste the chickpeas. Some people liked this chickpea flavor. Others just liked the fact that it wasn't too sweet, especially after eating the hundred other desserts that were prepared by other students.

Overall, a success. But I don't think I'd ever make it for its own sake.

Tuesday, January 4, 2011

Living Stereotype

When I recounted this conversation to Rachel, she didn't think it was particularly funny. But for some reason I found it so stereotypically Israeli.

The characters in this dialogue are all adult faculty members at the Technion, having a conversation in a room I was sitting in. The dialogue is paraphrased.

Man #1: So I just got back from Thailand
Man #2: Yeah?
Man #1: Yeah, two weeks! Last year I went with my wife, and we took the classic Thailand vacation, but this year I went with my son, so we did the safari - the jeeps, the whole thing!
Man #2: Cool!
Woman: Wait, you went to Thailand?
Man #1: Yeah, it was great!
Woman: You know, I've traveled to lots of countries, but I didn't really like Thailand. India and Nepal are so much better.
Man #1: No, Thailand is great. Plus, check it out! [whips out an iPhone] I got this for 300 shekel! Here it's what, 3,000 shekel? Ten times cheaper!
Man #2: Whoa, does that thing have a GPS on it?
Man #1: It's got everything! What doesn't this thing have?
[conversation breaks up as presentation begins]